Food and Agriculture Spectrum Journal

 

The Genesis of Science Research and Literature Foundation (Reg. No. NSK/0000118/2021) Publishes Food and Agriculture Spectrum Journal (FASJ) ISSN- 2582-7545 as open access, peer-reviewed international journal dedicated to the promotion of research in Food, Agriculture sciences, and allied fields.

We define Open Access journals as journals that use a funding model that does not charge readers or their institutions for access.

The journal publishes

  • Food Science and Postharvest Technology
  • Agricultural Engineering
  • Agronomy
  • Entomology
  • Food Science and Postharvest Technology
  • Horticulture (Fruit and Fruit Technology)
  • Molecular Biology and Genetic Engineering
  • Plant Breeding & Genetics
  • Plant Pathology
  • Seed Science and Technology
  • Soil Science & Agricultural Chemistry
  • Biochemistry and Crop Physiology
  • Agronomy
  • Horticulture
  • Agricultural engineering
  • Agricultural economics
  • Animal science
  • Agribusiness management
  • Farm management
  • Agriculture and consumer protection
  • food microbiology, food chemistry
  • Biotechnology food science and technology
  • Food engineering & processing
  • SENSORY ANALYSIS

Current Issue

Vol. 2 No. 01 (2021): Mar-Apr
Published: 2021-04-30

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