Current Issue
Food and Agriculture Spectrum Journal (FASJ) ISSN- 2582-7545 as open access, peer-reviewed international journal dedicated to the promotion of research in Food, Agriculture sciences, and allied fields.
Food and Agriculture Spectrum Journal With its reviews on late advancement in the zone of Food Science and Technology and Engineering, educated perspectives on industry-related issues, and wide inclusion of market improvements, Food and Agriculture Spectrum has built up a huge readership base. The spectrum incorporates Food technologists, engineers, researchers, supervisors, specialists, strategy producers, and undergraduates. Food and Agriculture spectrum Editorial Board comprises specialists, academicians, and agents of industry.
Review Article
Food and Agriculture Spectrum Journal (Journals indexed in globally recognized databases).
The Genesis of Science Research and Literature Foundation (Reg. No. NSK/0000118/2021) Publishes Food and Agriculture Spectrum Journal (FASJ) ISSN- 2582-7545 as open access, peer-reviewed international journal dedicated to the promotion of research in Food, Agriculture sciences, and allied fields.
We define Open Access journals as journals that use a funding model that does not charge readers or their institutions for access.
Focus & Scope
Food and Agriculture Spectrum Journal (FASJ) ISSN- 2582-7545 as open access, peer-reviewed international journal dedicated to the promotion of research in Food, Agriculture sciences, and allied fields.
Publication Frequency
Bimonthly- 6 Issues Per year
Peer Review Policy
Double-Blind: The identity of both the author and reviewer is kept hidden During the process of Submission to Publication.
Open Access Policy
All content is available for free under Open Access and is licensed under Attribution-NonCommercial 4.0 International. Learn what you can do with the content: Content License & Usage.
ISSN
Online ISSN: 2582-7545
Subject Areas For Submission of Research Papers
Agricultural Science | Animal Sciences | Food Technology | Food Science | Food Chemistry| Food Microbiology | Food Engineering | | Bioinformatics | Biochemistry | Biophysics | Bio-mathematics | Biotechnology | Computational Biology | Environmental Science | Microbiology | Plant Sciences|
Postharvest Technology | Agronomy| Entomology | Horticulture | Plant Breeding & Genetics| Seed Science and Technology | Soil Science & Agricultural Chemistry | Agricultural engineering | Agricultural economics| Agribusiness management | Agriculture and consumer protection | Farm management