Nutritional Deficiency Disorders

  • Miss. Rucha Boralkar MIT College of Food Technology, Pune, India
  • Cdt. Abhishek Sharma Student Armed Forces Medical College, Pune
  • Dr. Sandip Gaikwad Professor MIT College of Food Technology, Pune, India
  • Mr. Tejas S. Dongare Army Institute of Management and Technology, Noida, India
Keywords: Nutritional Deficiency Disorders, malnutrition, Nutrition Policy

Abstract

Nutrients are the most essential factors in the human body responsible for growth. Carbohydrates, fats, proteins, minerals and vitamins are examples of nutrients, water and fiber are also some of them. All these nutrients have to be present in the meal in specific percentages. The imbalance of these percentages leads to the lack of some nutrients and overconsumption of others. This leads to certain negative health conditions.

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References

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Published
2020-12-28
How to Cite
1.
Boralkar R, Sharma A, Gaikwad S, Dongare T. Nutritional Deficiency Disorders. FASJ [Internet]. 2020Dec.28 [cited 2021Jun.18];2(01):56-. Available from: https://fasj.org/index.php/fasj/article/view/30
Section
Review Articles