PLANT BASED BUTTER NAD NOVEL ALTERNATIVES

PLANT BUTTER

  • Dharani Muthusamy POST GRADUATE STUDENT
Keywords: ANTIOXIDANT, DAIRY ALTERNATIVE

Abstract

Plant based butter is one of the great alternatives to dairy butter and most sustainable food. Replacement of dairy butter with plant source is also an environmental friendly approach and helps to avoid several lifestyle diseases like diabetes, hypercholestermia, obesity and coronary heart diseases so on. Plant based butter is mostly from oilseeds, nuts and seeds also from fruit like avocado that contains higher fat level which contains certain antioxidants and bioactive compounds which acts as antifungal, anticarcinogenic and cytotoxic activities. Recently, there are many finding and researches that works on the complete replacement of butter with the use of vegetable oils and emulsifiers. This review article presents some of seed and fruit butters and novel oleogels which are used as dairy fat replacers with desirable rheological and textural properties.

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Published
2020-12-29
How to Cite
1.
Muthusamy D. PLANT BASED BUTTER NAD NOVEL ALTERNATIVES: PLANT BUTTER. FASJ [Internet]. 2020Dec.29 [cited 2021Jun.18];2(01):25-4. Available from: https://fasj.org/index.php/fasj/article/view/59
Section
Research Articles