AIR P ROTEIN AND IT S DERIVATIVE FOOD A n evolutionary and sustainable future food.

  • Yash Jagdale MIT College of Food Technology, Pune, India
  • Viren Khot MIT College of Food Technology, Pune, India
Keywords: Air protein, Evolutionary, Renewable sources, Probiotic process

Abstract

Ever growing populations and utilization of vast areas of land, consumption of enormous natural resources for food production are leading to serious natural disasters and calamities. The approach towards new sustainable and efficient ideas is important in terms of conservation and maintenance of the ecosystem. ‘Air protein’ is an evolutionary technology involving utilization of limited natural resources, renewable sources (air, water, and solar energy), and probiotic process to produce ‘Air-based meat’ which properties resemble original meat and other food derivatives.

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References

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AIR P ROTEIN AND IT S DERIVATIVE FOOD A n evolutionary and sustainable e future food.
Published
2020-05-31
How to Cite
1.
Jagdale Y, Khot V. AIR P ROTEIN AND IT S DERIVATIVE FOOD A n evolutionary and sustainable future food. FASJ [Internet]. 2020May31 [cited 2021Nov.27];1(01):38-2. Available from: https://fasj.org/index.php/fasj/article/view/9
Section
Review Articles