AHIWALE, Y.; ATIWADKAR, D. Effect of refrigeration on anthocynin content of pomogranate arils when stored in different packaging material. Food and Agriculture Spectrum Journal, [S. l.], v. 2, n. 05, p. 321–325, 2021. Disponível em: https://fasj.org/index.php/fasj/article/view/80. Acesso em: 3 oct. 2022.