Ahiwale, Y. and Atiwadkar, D. (2021) “Effect of refrigeration on anthocynin content of pomogranate arils when stored in different packaging material”, Food and Agriculture Spectrum Journal, 2(05), pp. 321–325. Available at: https://fasj.org/index.php/fasj/article/view/80 (Accessed: 3 October 2022).