Ahiwale, Yuthika, and Dhanashri Atiwadkar. “Effect of Refrigeration on Anthocynin Content of Pomogranate Arils When Stored in Different Packaging Material”. Food and Agriculture Spectrum Journal 2, no. 05 (August 31, 2021): 321–325. Accessed October 3, 2022. https://fasj.org/index.php/fasj/article/view/80.