Copyright, Permission and Licensing Information

Copyright and permission

Copyright on any open access article published by the International Journal of Food and Agriculture Spectrum Journal is retained by the author(s). Authors grant permission to the  Food and Agriculture Spectrum Journal to publish the article and identify himself as the original publisher. The authors also have the right to retain patent, trademark and other intellectual property rights (including research data), and also to proper attribution and credit for the published work.

Publishers are empowered to act on behalf of the author through a copyright transfer or exclusive license to copy, publish, and adapt works, whilst protecting their integrity. In this way, publishers are empowered to do various things on behalf of the author, for example, to ensure that the article is widely disseminated, that all requests for the rights to re-use content and provision of permissions are answered efficiently, and to ensure that the original is correctly attributed.

Licencing information

Pure Open Access Journals like Food and Agriculture Spectrum Journal allows the author to retain the copyright in their articles. Articles are instead made available under a Creative Commons license (usually Attribution-Only, or CC-BY) to allow others to freely access, copy and use research provided the author is correctly attributed.

Food and Agriculture Spectrum Journal follows the Creative Commons CC-BY license (Attribution). It means Authors can use, reuse and build upon the material published in the journal but only for non-commercial purposes. Every article published in the Journal clearly mentioned licencing terms between author/authors & Publisher (Siddharth Health Research and Social Welfare Society) as the logo of Creative Commons CC-BY license (Attribution) https://creativecommons.org/licenses/by/4.0/.

In brief following are Copyright & licensing information FASJ follows :

    1. License

All articles published in Food and Agriculture Spectrum Journal are licensed under a Creative Commons Attribution 4.0 International License.

    1. Author’s Warranties

The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third-party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).

    1. User Rights

Food and Agriculture Spectrum Journal spirit is to disseminate articles published as free as possible. Under the Creative Commons Attribution 4.0 International License., which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

    1. Rights of Authors

Authors retain the following rights:

      • Copyright, and other proprietary rights relating to the article, such as patent rights,
      • The right to use the substance of the article in own future works, including lectures and books,
      • The right to reproduce the article for own purposes,
      • The right to self-archive the article,
      • The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Food and Agriculture Spectrum Journal
    1. Co-Authorship

If other authors jointly prepared the article, the Corresponding author of the paper warrants that all co-authors have authorized him/her.