Vol. 2 No. 05 (2021)

Published 3 December 2021

Sep-Oct

Review Article

Singh R., Prabhu, Molath

316-320

Consumption, health impact and detection of pesticides

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Ahiwale Y., Atiwadkar D.

321-325

Effect of refrigeration on anthocynin content of pomogranate arils when stored in different packaging material

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Ojha S., Chavan S., Rajguru S.

326-330

A review on technological innovation in the food industry

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Gayathri Devi M K

331-337

Current Trends in Dairy Analogues: Functional Food

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Mondhe S.

338-340

Process of Freeze Drying Technology

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