Vol. 2 No. 05 (2021): Sep-Oct
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Vol. 2 No. 05 (2021)
Published 3 December 2021
Sep-Oct
Review Article
Singh R., Prabhu, Molath
316-320
Consumption, health impact and detection of pesticides
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Ahiwale Y., Atiwadkar D.
321-325
Effect of refrigeration on anthocynin content of pomogranate arils when stored in different packaging material
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Ojha S., Chavan S., Rajguru S.
326-330
A review on technological innovation in the food industry
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Gayathri Devi M K
331-337
Current Trends in Dairy Analogues: Functional Food
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Mondhe S.
338-340
Process of Freeze Drying Technology
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