Aim and Scope of the Journal
Food and Agriculture Spectrum Journal ISSN- 2582-7545 is a Scientific journal edited and published by the genesis of science, research and literature foundation (Reg. No. NSK/0000118/2021). which publishes research articles, reviews, supplemental articles and letters in all areas of Food and Agriculture sciences. Food and Agriculture Spectrum Journal is a peer-reviewed journal, aims to provide the most complete and reliable source of information on current developments in the field. The emphasis will be on publishing quality articles rapidly.
The scope of journal covers all aspects of Food and Agriculture Sciences which include (but not limited to) Food Science and Postharvest Technology, Agricultural Engineering, Agronomy, Entomology, Food Science and Postharvest Technology, Horticulture (Fruit and Fruit Technology),Molecular Biology and Genetic Engineering, Plant Breeding & Genetics, Plant Pathology, Seed Science and Technology, Soil Science & Agricultural Chemistry, Biochemistry and Crop Physiology, Agronomy, Horticulture, Agricultural engineering, Agricultural economics, Animal science, Agribusiness management, Farm management, Agriculture and consumer protection, food microbiology, food chemistry, Biotechnology food science and technology, Food engineering & processing